photos of the weekend #35 / salmon in rye cups with white wine…
Mix sour cream, sliced salmon, black pepper, garlic, sea salt. Put in cups.
Let them rest in fridge at least 2-3 hrs.
Decorate the cups and enjoy with white wine! Cheers!
I passed St. John’s Church the other day.
This shot I found in Wikipedia.
Read more about this church in Wikipedia.
Sundays In My City
Happy weekend everyone!